Lucy Kehoe is a London-based journalist and editor whose work has been published in The Times, The Guardian, Condé Nast Traveller, Afar, Suitcase, Food and Travel and other titles. She previously worked as a Senior Editor at Afar and Digital Editor at Suitcase.
She has experience in editing, project management, copyediting and copywriting for digital and print platforms.
She holds a first class degree from the University of Liverpool, and a MA in Magazine Journalism from City, University of London.
Selected Writing
This New Hotel Feels Like London at Its Most Local
Afar.com
The World’s Longest Coastal Path Is in England. Here Are Its Most Scenic Stretches
Afar.com
This 240-Mile Trek in the Swiss Alps is All About Mountain Huts and Cheese Shops in the Clouds
Afar.com
Walking the Netherlands’ New Long-Distance Salt Path
The Guardian
11 of the Best Restaurants in Amsterdam
The Times
In Vilnius, Food Offers a Path to the Past and a Taste of the Future
Suitcase
Hotel Review: Paco da Glória, Portugal
Condé Nast Traveller
The Rise of Lazy Adventuring
Suitcase
Muddy Waters: Britain’s Oyster Industry on the Brink
The House
The South African Fishing App Changing Lives
Rake’s Progress
Cures from the Bog
Geographical
A Place in the Country: European Farm Stays
Food and Travel
Selected Editing
Italy’s Hot Springs Island Has Been Luring Bathers Since Ancient Rome
Afar.com
This New Tokyo Museum Feels Like Traveling in Time to Midcentury Japan
Afar.com
An Experimental Desert Cuisine is Blooming in This Southwestern State
Afar.com
These Women-Led Restaurants Are Saving Mexico’s Endangered Indigenous Recipes
Afar.com
From Ghee-Washed Mezcal to Fish Sauce Margaritas, Asian America-Owned Bars Are Changing How America Drinks
Afar.com